TITLE

Waiter

TIME PERIOD

February 2005- October 2005

LOCATION

San Francisco

Project Description

PROJECT SUMMARY

A good friend who was a manager in the restaurant helped me get this position. It served as a part time job during my time in City College of San Francisco. 

It was a great early job for me as I was able spend time around people, and have a low stress environment so i could focus on school.

FIRM DESCRIPTION

Rigolo brings together the authentic tastes of french provincial home cooking with the nouveau cuisine of the modern French bistro.

KEY ACCOMPLISHMENTS

  • Bussing and Waiting Tables

  • Answering phones, customer care including conflict resolution and troubleshooting.

  • Cashier

  • Store cleanliness and sanitization